International Pizza Expo 2010

The International Pizza Expo® is the place to be for all pizzeria operators and pizza equipment or services businesses looking to improve their business. You will find great opportunities for networking, learning, great deals, and fun at the world’s largest and oldest pizza trade show.

The International Pizza Expo® will feature nearly 1,000 trade show displays and 70 educational sessions. Also included will be numerous culinary competitions, contests, demonstrations and other special events, not to mention unending pizza samples to try out. Beer & Bull® will provide the time and place for conversation and debate with fellow pizza operators from around the world.

The third annual International Pizza Challenge® will offer competitions in both Traditional and Non-Traditional Divisions. An independent panel of judges will choose the winners for best pizza. Top prize will be $10,000.

Educational sessions will include the following:

  • “Accelerate Your Business” Management Boot Camp by Donald Cooper
  • So You Want to Open a Pizzeria by Big Dave Ostrander
  • The Business End of the Pizzeria – Pizza 101 by Big Dave Ostrander
  • Pizza Crust Boot Camp™: Part I – Technical by Bill Weekley and Jon Lipani
  • Build an Extraordinary Lunch Business in Just 6 Weeks by Kamron Karington
  • Turning Customer Satisfaction into Customer Excitement by Joe Bonura

The International Pizza Expo® will be held March 2-4, 2010 at the Las Vegas Convention Center, 3150 Paradise Rd., Las Vegas, NV 89109. For more information you can visit their web site at http://www.pizzaexpo.com/international/2010. Mailing Address: 908 S. 8th Street, Suite 200, Louisville, KY 40203. Telephone: (502) 736-9500. Fax: (502) 736-9502.

Post to Twitter Post to Digg Post to StumbleUpon

One Response

  1. Trade Show Scheduling » Blog Archive » International Pizza Expo 2010 « ExpoBlog Says:

    [...] the article here: Trade Show Scheduling » Blog Archive » International Pizza Expo 2010 February 5th, 2010 | Tags: international, mention-unending, numerous-culinary, special, [...]

Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.